PARAGUAYAN STARBUR

PARAGUAYAN STARBUR GROWS BEST IN

PARAGUAYAN STARBUR suitable for counties:
ALABAMA: Autauga, Baldwin, Mobile, Tuscaloosa
ARKANSAS: Union
FLORIDA: Alachua, Baker, Bay, Bradford, Citrus, Clay, Columbia, DeSoto, Dixie, Duval, Escambia, Franklin, Gadsden, Hamilton, Hernando, Jackson, Lake, Leon, Levy, Liberty, Madison, Marion, Nassau, Okaloosa, Orange, Pinellas, Polk, Putnam, Santa Rosa, Sumter, Suwannee, Volusia, Walton, Washington
GEORGIA: Berrien, Camden, Charlton, Chatham, Clarke, Colquitt, DeKalb, Dodge, Early, Irwin, Jefferson, Jenkins, Johnson, Lowndes, McIntosh, Peach, Screven, Stewart, Tift, Worth
HAWAII: Hawaii, Honolulu, Kauai, Maui
LOUISIANA: St. Tammany, Vernon
MASSACHUSETTS: All counties
MISSISSIPPI: Forrest, Harrison, Stone
NORTH CAROLINA: Anson, Brunswick, Carteret, Cumberland, Harnett, Hoke, Johnston, Lenoir, Martin, Montgomery, Moore, Pender, Richmond, Robeson, Sampson, Scotland, Wake, Wayne
NEW YORK: All counties
OREGON: Grant, Multnomah
PENNSYLVANIA: Montgomery, Philadelphia
SOUTH CAROLINA: Aiken, Bamberg, Barnwell, Calhoun, Chesterfield, Colleton, Darlington, Dillon, Edgefield, Georgetown, Hampton, Horry, Kershaw, Lee, Lexington, Marlboro, Oconee, Richland, Williamsburg
TENNESSEE: All counties
TEXAS: All counties
VIRGINIA: Arlington, Chesterfield, Greensville, Virginia Beach
Active Growth Period : - - Flower Color : - -
Foliage Color : - - Growth Form : - -
Growth Rate : - - Height, Mature (feet) : - -
Drought Tolerance : - - Frost Free Days, Minimum : - -
Temperature, Minimum (°F) : - - Palatable Human : - -
Bloom Period : - -
SHOW ALL PLANT CHARACTERSTICS

Reproduction

Bloom Period : - - Commercial Availability : - -
Fruit/Seed Abundance : - - Fruit/Seed Period Begin : - -
Fruit/Seed Period End : - - Fruit/Seed Persistence : - -
Propogated by Bare Root : - - Propogated by Bulbs : - -
Propogated by Container : - - Propogated by Corms : - -
Propogated by Cuttings : - - Propogated by Seed : - -
Propogated by Sod : - - Propogated by Sprigs : - -
Propogated by Tubers : - - Seeds per Pound : - -
Seed Spread Rate : - - Seedling Vigor : - -
Small Grain : - - Vegetative Spread Rate : - -

Use

Berry/Nut/Seed Product : - - Christmas Tree Product : - -
Fodder Product : - - Fuelwood Product : - -
Lumber Product : - - Naval Store Product : - -
Nursery Stock Product : - - Palatable Browse Animal : - -
Palatable Graze Animal : - - Palatable Human : - -
Post Product : - - Protein Potential : - -
Pulpwood Product : - - Veneer Product : - -

Physiology

Active Growth Period : - - After Harvest Regrowth Rate : - -
Bloat : - - C:N Ratio : - -
Coppice Potential : - - Fall Conspicuous : - -
Fire Resistance : - - Flower Color : - -
Flower Conspicuous : - - Foliage Color : - -
Foliage Porosity Summer : - - Foliage Porosity Winter : - -
Foliage Texture : - - Fruit Color : - -
Fruit Conspicuous : - - Growth Form : - -
Growth Rate : - - Height at Base Age, Maximum (feet) : - -
Height, Mature (feet) : - - Known Allelopath : - -
Leaf Retention : - - Lifespan : - -
Low Growing Grass : - - Nitrogen Fixation : - -
Resprout Ability : - - Shape and Orientation : - -
Toxicity : - -

Growth Requirements

Adapted to Coarse Textured Soils : - - Adapted to Medium Textured Soils : - -
Adapted to Fine Textured Soils : - - Anaerobic Tolerance : - -
CaCO3 Tolerance : - - Cold Stratification Required : - -
Drought Tolerance : - - Fertility Requirement : - -
Fire Tolerance : - - Frost Free Days, Minimum : - -
Hedge Tolerance : - - Moisture Use : - -
pH (Minimum) : - - pH (Maximum) : - -
Planting Density per Acre, Minimum : - - Planting Density per Acre, Maximum : - -
Precipitation (Minimum) : - - Precipitation (Maximum) : - -
Root Depth, Minimum (inches) : - - Salinity Tolerance : - -
Shade Tolerance : - - Temperature, Minimum (°F) : - -

PARAGUAYAN STARBUR GALLERY

Paraguayan starbur
Britton, N.L., and A. Brown. 1913. An illustrated flora of the northern United States, Canada and the British Possessions. 3 vols. Charles Scribner's Sons, New York. Vol. 3: 459. Courtesy of Kentucky Native Plant Society. Scanned by Omnitek Inc.

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